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Dal is a staple in India and is eaten in a variety of forms all over the country. Indian dals are so healthy and comforting. And such a wide variety to choose from! Every part of the country has its own plethora of dal versions. Cannot imagine an Indian thali without a dal, right? This black Masoor dal, also known as brown lentils has a distinct flavour of its own and doesn’t require a lot of spices to be flavoured. This dal goes best with a side of hot steamed rice or even jeera rice but can be paired with roti or paratha as well because it has a tendency to thicken as it cools down.

Indulge in the rich flavors of this comforting black masoor dal. Slow-cooked with aromatic spices like cumin, coriander, and garam masala, this hearty lentil dish is a staple in Indian cuisine. The black masoor dal, also known as black lentils, brings a nutty taste and creamy texture to the dish. Garnished with fresh cilantro and a squeeze of lemon, it's the perfect balance of warmth and tanginess. Enjoy it with steamed rice or freshly baked naan for a satisfying meal that's both wholesome and flavorful.

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