Ingredients for bati dough :
Whole wheat flour
Ajwain seeds
Salt
Ghee for moyan

Ingredients for stuffing :
Oil 2tbsp
Asafoetida 1 pinch
Coriander seeds 1/2 spn
Cumin seeds 1 /2 spn
Fennel seeds 1/2 spn
Green chilli 2
Onions 2
Boiled potatoes 5-6
Turmeric powder 1 /2 spn
Red chilli powder 1 /2 spn
Coriander powder 1 /2 spn
Salt
Garam masala 1/2 spn
Dry mango powder 1/2 spn

#swadaursehatwithritu #masalabati #stuffedbati
Ghee or oil for shallow frying

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