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How to make the Jasmine Cocktail

STORY
The Jasmine cocktail was invented in San Francisco in 1992. The former bartender Paul Harrington, who later worked as an architect, was asked for a new drink by an acquaintance. The Jasmine cocktail is mainly characterized by the fact that the interplay of gin, Cointreau, Campari and lemon juice is reminiscent of one thing: the taste of grapefruit. If you taste it the Jasmine cocktail is always a surprise.

INGREDIENTS
45 ml/ 1½ oz. Gin
22,5 ml/ ¾ oz. freshly squeezed lemon juice
7,5 ml/ ¼ oz. Campari
7,5 ml/ ¼ oz. Cointreau

METHOD
1. Add all ingredients into a shaker with ice and shake.
2. Strain into a chilled cocktail glass.

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Music by Nico Staf / Friendly Dance

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