Normally a pear cake is not that popular. When you think of simple cake recipes with fruits that are in season in January, a classic apple cake immediately comes to mind. So I made this very delicious and fluffy almond pear cake, which is also super quick and really tasty. Due to the high proportion of almonds, the cake is easy to digest and not heavy. It is also beautiful to look at, just a classic cake that grandma would have baked and is ideal for when the family comes to visit on Sunday.

Ingrediens:

3 ripe pears
100g butter
60g sugar
10g vanilla extract
2 eggs
110g almond flour
50g flour
1/2 tsp baking powder
Pinch of salt

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