#alootamatarkisabzi #indianpotatoandtomatocurry #alooforpoori

Ingredients:
5 boiled potatoes
4 medium size sliced tomatoes
1 large onion, chopped
1 tbs of ginger and garlic paste
4 tbs of mustard oil
2 bay leaves
1 tsp of cumin seeds
1 black cardamom
3 green cardamom
1 inch cinamon stick
1 mace / javitri
3 green chillies, chopped
3/4 tsp of turmeric powder
1 tsp of coriander powder
1/2 tsp of cumin powder
1 tsp of kashmiri chilli powder
1/3 tsp of garam masala
1 tbs of kasuri methi /dry fenugreek leaves
salt to taste
2 serving spoons of chopped coriander leaves

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Music by Scott Holmes
Happy Whistle
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