This is a great meal for the entire family. This delightful salmon spinach quiche is simple and easy to prepare. Chop spinach and sauté with vegetables. Cook down coconut milk with herbs and spices. Make a short crust dough (half butter to flour with salt) then bake for ten minutes. Beat eggs and coconut sauce and slice salmon into cubes.
Add all ingredients to quiche crust and top off with cheese of choice. Bake and serve any time of day.
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