Purple. Need I say more? ;) I know purple is one of my personal top favourite colours, and just so happens to be the same fav for one of my besties, who I created this cake for. Shout out to Laura for turning 30! yay!
We can also thank her for this cake design too! ;) I recommend making the meringues and macarons yourself, mostly because it gives you lots of creative control in terms of size and colour of the goodies. The recipes for each can be found below:
MACARONS:
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MERINGUES:
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FULL LIST OF TOOLS THAT I USE:
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Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content.
JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:
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If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: [ Ссылка ]
To order your personalized cake toppers, visit:
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WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above: [ Ссылка ]
For more dessert inspiration and dessert sneak peeks, visit:
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
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WHITE CHOCOLATE MUD:
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CHOCOLATE BUTTER BASED CAKE:
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VANILLA BUTTER BASED CAKE:
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RED VELVET BUTTER BASED CAKE:
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I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
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AMERICAN BUTTERCREAM RECIPE (great under fondant):
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HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
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(not ideal under fondant, but great for warmer conditions)
ULTIMATE GANACHE RECIPES:
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SWISS MERINGUE BUTTERCREAM:
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VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
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With love,
Rosie
****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******
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For business enquiries, please contact: rosiesdessertspot@gmail.com
