Cook along with esteemed Chefs Michele Casadei Massari and Lorenzo Boni as they reminisce on their childhoods in Bologna, Italy! Here they are creating two unique dishes:
Michele's: Penne dei Poeti al Parmigiano Reggiano.
Lorenzo's: Cheese tortellini in crosta (puff pastry)

Full recipes at: parmigianoreggiano.us
Follow us on Instagram: instagram.com/parmigianoreggianous

свернуть