Cook along with esteemed Chefs Michele Casadei Massari and Lorenzo Boni as they reminisce on their childhoods in Bologna, Italy! Here they are creating two unique dishes:
Michele's: Penne dei Poeti al Parmigiano Reggiano.
Lorenzo's: Cheese tortellini in crosta (puff pastry)
Full recipes at: parmigianoreggiano.us
Follow us on Instagram: instagram.com/parmigianoreggianous
![](https://s2.save4k.ru/pic/u31QI77HEJs/maxresdefault.jpg)