A simple and healthy soft rice flatbread recipe made from rice flour and served with meat curry. a unique delicacy from the malabar or kerala cuisine, popular among muslim community. it is typically made during the fasting season of ramadan or for any special occasion, but can also be served for dinner.
The recipe for malabar Rice Pathiri looks very easy and simple, but it can be complicated if not made properly.

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INGREDIENTS
1 cup rice powder
1 3/4 cup water
Salt
1/2 tsp oil

METHOD
In a large kadai take 1 and 3/4 cup water, 1 tsp coconut oil and 1/2 tsp salt.
Get the water a vigorous boil.
Further, simmer the flame, and add rice flour.
Mix continuously until the dough is formed.
Now turn off the flame and rest for 5 minutes.
Furthermore, with wet hands, knead and combine together.
Pinch a ball sized dough , do not allow to dry.
Dust rice flour slightly and start to roll.
Roll as thin as possible dusting rice flour as required.
Cut the pathiri to round shape to seal any broken edges.
Now heat non stick tawa to medium heat and place rolled pathiri / ari pathiri.
Cook for 30 seconds on low to medium flame on both sides without browning it.
Press gently puffing up the pathiri. Do not roast more as the roti turn hard.
Finally, serve ari pathiri dipped in coconut milk or with curry or chutney.

Everyone do try at home and leave your valuable comments in the comment section ! Happy Cooking ❣️

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