This recipe is as near as near and dear to me as sweet potatoes are to my home state, North Carolina. My mom made the best sweet potato pies and in honor of Mother’s Day and the awesome mom she was, I’m sharing her sweet potato pie recipe with y’all! If you’ve never made or had sweet potato pie…what are you waiting for?!

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INGREDIENTS
2 c. (4-5 medium) sweet potatoes
3 c. sugar
3 eggs
¾ cup whole milk (or canned evaporated milk (NOT sweetened condensed)
1 tsp. vanilla extract
Pinch of salt
Pumpkin Pie Spice
1 stick butter
2 unbaked deep dish pie crusts

DIRECTIONS
Pre-Heat oven to 350 degrees
Boil potatoes until fork tender, drain and peel
Mix all ingredients in stand mixer (or with hand-mixer)
Pour into pie crusts
Bake for 55-60 minutes until firm
Top with whipped cream

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