Since I was a kid, Rum Raisin ice cream was a flavour I liked, I havn't had it since the 80's so thought I would go at it now.

Almost 40 years later, I thought it would be a good time to make this classic rum raisin ice cream again, full of REAL rum this time and with 'flavour bursting' raisins.

Was this a flavour you remember eating in your younger years?

What will you need for this?

550g Milk @ 1.8% fat
400g Cream @ 50% fat
130g Sugar
55g Dextrose
60g Skimmed Milk Powder
50ml Strong Rum
2g Stabilizer (optional)

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