We explore how and why New Zealand’s dairy boom occurred, and the important role the industry has played in our economy and rural communities - both in financial debt and environmental cost. Subscribe to Re: [ Ссылка ]
Re: Journalist Baz Macdonald speaks to Southland dairy farmers Scott and Ewen Mathieson, economist Peter Fraser and Fonterra CEO Miles Hurrell.
Milk and Money: The True Cost of Dairy in Aotearoa is a six-part series exploring the dairy industry’s impact on the community, economy and environment of Aotearoa, and considering what a sustainable future for the industry could look like. Watch the full series here: [ Ссылка ]
Made with the support of NZ on Air.
00:00 - Introduction
02:10 - How the NZ dairy industry works
04:25 - History of Agriculture in NZ
06:35 - The growth of dairy
07:57 - Post-boom
11:43 - Peak cow
13:00 - Fonterra
16:45 - Young people and dairy
19:00 - The true cost of dairy
Re: makes videos, articles and podcasts about the things that matter to young people in Aotearoa. Check out: [ Ссылка ]
Follow Re: on Instagram: [ Ссылка ]
Follow Re: on Twitter: [ Ссылка ]
Follow Re: on Facebook: [ Ссылка ]
