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I've been making curry with roux for longer than I can remember, and this post is my life's research. I want to share some tips on how to make the ULTIMATE Japanese-style curry using roux. Bring your homemade curry to the restaurant level with these tips!

INGREDIENTS:

- Caramelized Onions (optional)
- 300 g yellow onion
- 1 tbsp olive oil
- 1 pinch salt
- 1 tbsp water

Curry
- 300 g beef - or protein of your choice, diced
- 1 tbsp unsalted butter
- 2 cloves garlic
- 150 g carrot
- 200 g potato
- ½ a box of Japanese curry roux - approx 100g
- 700 - 900 ml water - or other liquid (see the post), this is an average, check the box for exact measurements
- 6 portions cooked Japanese short-grain rice - [ Ссылка ]
- your choice of secret ingredients - I used red wine, coffee, dark chocolate, soy sauce - all optional!

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FREQUENTLY ASKED QUESTIONS
WHAT DOES JAPANESE CURRY TASTE LIKE?
Compared to Indian curry, I would say Japanese curry is less spicy but thicker and sweeter. And you can usually taste a little bit of a dashi-like flavor.

HOW DO YOU MAKE JAPANESE CURRY THICKER?
You can add 1 tbsp of water and flour mix slurry, but I don't recommend doing that. Even if it's thin, as you simmer, it will be thicker and thicker and richer the next day; I think patience is mostly needed here.

IS JAPANESE CURRY SPICY?
It depends on what kind of roux cubes you use. In Japan, there are usually three types and six levels.
• Sweet (level 1-2)
• Medium (level 3)
• Hot (level 4,5,6)
The sweet one is kids friendly, so it's pretty sweet and not spicy at all; on the other hand, the hot one is quite hot (by Japanese standards, anyway).

TIMESTAMPS:
00:40 Explaining curry roux cubes
03:42 Caramelised onion
05:30 Preparing beef and vegs
07:06 Making Japanese curry roux

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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#Japanesecurry #Curryroux #Japanesefood #curryrice #cookinghacks

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