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Cherupayar Parippu Payasam || Moong Dal Ka Payasam || Kerala Parippu Payasam || ONAM RECIPES

Cherupayar Parippu payasam/moong dal payasam A creamy and delicious Kerala style payasam made during special occasions like onam, vishu etc. It is also called cherupayar parippu payasam, it is made with split yellow moong dal which is called cherupayar in Malayalam.
this parippu pradhaman is a popular payasam in Kerala made with moong dal, jaggery and coconut milk as main ingredients.
ചെറുപരിപ്പ് അവിൽ പ്രഥമൻ ||Kerala Parippu Payasam|| Moong Dal Ka Payasam|| ONAM RECIPES
Moong dal Payasam | Kerala parippu payasam a popular South Indian style of kheer recipe made with moong dal and coconut milk. It is a traditional dessert recipe made especially for celebration feast or the festival like Makara Sankranti and Onam. it is a healthy sweet as the sweetness is derived from the coconut milk and jaggery which makes it rich and creamy.
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