SooperChef offers a recipe for a festive White Mutton Pulao, perfect for Bakra Eid celebrations. This fragrant dish features tender mutton cooked in a flavorful yakhni (stock) and fluffy rice. You'll find a complete ingredient list and instructions for making this special Eid dish.

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White Mutton Pulao

Ingredients for Garam Masala Potli:
Muslin cloth
Red whole chilies 7-8
Cumin seeds 1 tbsp
Coriander seeds 1 tbsp
Green cardamom 4-5
Black cardamom 3-4
Star anise 2
Cinnamon stick 1

Ingredients for Yakhni:
Mutton 1 kg
Onion (sliced) 1 cup
Salt 1 tsp
Garam masala potli
Water 7 cups
Shan Ginger Garlic Paste 2 tbsp

Ingredients for Pulao:
Oil 1/4 cup
Onion (sliced) 1 cup
Black peppercorns 1 tsp
Cumin seeds 1 tbsp
Black cardamom 3-4
Shan Ginger Garlic 2 tbsp
Boiled mutton
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Salt 1 tbsp
Yogurt 1 cup
Mutton stock 5 cups
Soaked rice 3 cups

Directions for Garam Masala Potli Preparation:
1. Take a muslin cloth and place red whole chilies, cumin seeds, coriander seeds, green cardamom, black cardamom, star anise, cinnamon stick and make a potli by tying the knot.
Directions for Yakhni Preparation:
2. In a pot add mutton, onion, salt, garam masala potli, water, Shan Ginger Garlic Paste and mix it well. Now cover and cook for 25-30 mins.
3. Now take off the lid and separate mutton from stock. Reserve the stock for later use.
Directions for Pulao Preparation:
4. In a pot heat oil and add onion and cook until light brown. Add black peppercorns, cumin seeds, black cardamom and cook for a minute.
5. Add Shan Ginger Garlic Paste and cook for 1 minute.
6. Add boiled mutton, yogurt and cook for 3-4 mins. Add mutton stock and bring it to a boil. A
7. Add soaked rice and cook until 80% water dries out. Now cover and steam over low flame for 10-12 mins.
8. Your White Mutton Pulao is ready.
Prep time: 15-20 mins
Cooking time: 1 hour
Servings: 5-6

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