We may use non-fried or fried tau kee for this dish. Simmer the tau kee for longer period if you prefer it to be softer. You may enhance the taste with oyster sauce.
This dish can be done within 15 minutes. Suitable if we want a quick and fuss free meal.
我们可以用油炸或非油炸的腐皮来做这道菜。如果你喜欢腐皮更软, 可以煮久一点。你也可以用蚝油添加味道。
这道菜 可以15 分钟内就做好。如果我们想快速又轻松地做一顿饭，这道菜就很适合。
