Le Bambou - Columbia, SC
West African cuisine is rich, diverse, and known for its bold flavors and use of fresh ingredients. Some common elements and popular dishes include:
Jollof Rice: A one-pot dish made with rice, tomatoes, onions, and various spices, often served with meat or fish.
Fufu: A starchy side dish made from cassava, yams, or plantains, typically served with soups or stews.
Egusi Soup: A thick soup made from ground melon seeds, vegetables, and often meat or fish.
Le Bambou’s menu reflects the history, culture, and preparations making it’s restaurant a vibrant and essential part of its heritage.
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