Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.

For the complete recipe:
[ Ссылка ]

Ingredients:

¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour)
¾ cup (180 ml) water
¼ cup (55 g) sugar
½ cup (100 g) potato starch/corn starch
Ice cream of your choice

What you will need:
12 aluminum/silicone cupcake liners
A cookie dough scoop (smaller than an ice cream scooper)
A rolling pin
3.5 inch (9 cm) cookie cutter or a round bowl


Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking"
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