Watch Simon Kim, the owner of New York’s acclaimed COTE Korean Steakhouse, cook up his 45+ Day Dry Aged Ribeye on Goldbally TV! COTE marries the fun and fire of Korean barbecue with the prime cuts of an American steakhouse, and it earned the world’s only Michelin star for Korean tabletop barbecue. These steaks, which have been dry-aged for an astonishing 45+ days, have a tender bite, concentrated beefiness, and complex umami flavors. Shop now to experience this spectacular steak – along with COTE’s signature Ssamjang sauce and pickled daikon – in your own home!

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Goldbelly is on a mission to connect people with their most loved food experiences, and Goldbelly TV is the first video network that lets you eat what you watch. Discover the most unique, creative, and legendary foods from across the country and have them delivered to your door, anywhere nationwide.

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