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Which Fast Food Chain Has the Best Quality Meat (and which to AVOID)?- Thomas DeLauer

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What are the Policies?

Fast food restaurants have a wide range of policies regarding antibiotic use - the four Antibiotic Use policies are:

No Antibiotic Use Policy
No Medically Important Antibiotics
Therapeutic Antibiotic Use Only
No Antibiotics Ever

Top 2

Chipotle

Chipotle serves chicken and beef raised with “no antibiotics ever” - as of February 2020, half of the pork served by Chipotle is raised with “no antibiotics ever” and the other half is raised without medically important antibiotics.

Panera

Panera serves chicken, pork and turkey raised with “no antibiotics ever” - additionally, Panera serves grass fed beef that is only given antibiotics if an animal is sick.

Runners-Up

BurgerFi

Burgerfi serves chicken and beef raised with “no antibiotics ever.” However, Burgerfi does not have an antibiotics policy for pork.

Chick-fil-A

Chick-fil-A serves chicken raised with “no antibiotics ever.” However, Chick-fil-A does not have an antibiotics policy for pork.

So, feel free to enjoy a meal at Chick-fil-A… just skip the bacon.

Subway

Subway serves chicken raised with “no antibiotics ever” and turkey raised without medically important antibiotics.

Dunkin’ Donuts

Dunkin’ Donuts serves chicken raised with “no antibiotics ever”.

Mention of Wendy’s:

The Report gave Wendy’s the “Biggest Wanna-Be Award” - watch the video to find out why...

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