Recipe:
2 cups of white granulated sugar (I added the second cup before heating mixture)
1/4 cup of water
1/4 cup of lemon juice (I used lemon juice from concentrate)
Cook to 240-245℉ and then remove from heat for sugar wax in the soft ball stage
Let the wax COOL!!

i n s t a g r a m : journey_to_kei



















Music by Ryan Little - 70s TV - [ Ссылка ]

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