How to make Pavlova cake

Meringue:
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp lemon juice
- 2 tbsp corn starch
Bake at 90-100C 90min and leave meringue in oven to cool
Cream cheese:
- 500ml whipping cream 35%
- 250g Philadelphia Light cream cheese
- 1 cup powdered sugar
- 1 tbsp vanilla extract
- 1/2 lemon juice
- 1/2 lemon zest
Toppings:
- Strawberry
- Pink strawberry
- Blueberry
- Raspberry
- Blackberry
- Red currant
- Lime zest
- Fresh mint
- Powdered sugar

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