Sweetened with bananas and a little honey, these Breakfast Cookies are packed with slow releasing carbs and fibre too. Perfect for feeding your family on busy mornings!

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Ingredients:
40g dried fruit (I used raisins, cherries, apricots and cranberries)
2 tbsp orange juice
2 ripe bananas, mashed
100g rolled oats
2 tbsp flour (can be gluten free)
30g chopped mixed nuts (I used pecans, walnuts, hazelnuts and flaked almonds)
2 tbsp mixed seeds (I use a mix of sunflower, pumpkin, sesame and linseeds)
1 tbsp ground flaxseed
1 tbsp chia seeds (whole or ground)
2 tbsp honey or maple syrup
1/4 tsp orange zest

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Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.

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See the full recipe here: [ Ссылка ]

*****

Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.

Search my blog for recipes:
[ Ссылка ]

Like me on Facebook:
[ Ссылка ]

Follow me on Instagram:
[ Ссылка ]

Get inspired on Pinterest:
[ Ссылка ]

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