This Rice Paal Payasam recipe is not just easy but a perfect recipe, it includes a tip on how to avoid milk from curdling. With a creamy texture and the perfect hue of pink, it will be the most sought after dish on the table. the fat from the milk and the starch from the payasam rice combine to create this creamy texture and the most desirable colour of pink. A simple recipe by every means ,it is easy to put together for any special occasions and a guaranteed success.
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Nishaz Kitchen Flavours is an Indian food channel which aims to make short and fast, Kerala style cooking recipe, videos in English, especially for bachelors. I have tried my very best to include every possible instruction and detail of the recipe in my videos, making it as easy and simple as possible. All the recipes on this channel are not just tried and tested but are made with the thought, to help those new to cooking. If you liked this video from Nishaz Kitchen Flavours and want to see more such quick & easy recipes, please SUBSCRIBE! Its FREE!...Also remember to Like, Share and Comment...
Disclaimer : All the information provided on this channel is for general purposes only and should not be considered as professional advice. All opinions expressed here are my own, based on my experiences. ....Thank you...
