Watch this video to find out how to make MAKKA KA DOSA WITH SPECIAL CHUTNEY.
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Ingredients:

-FOR DOSA BATTER
1 cup corn flour
1/4 cup wheat flour
1/2 tsp jeera
1/2 tsp salt / as per your taste
1/2 tsp haldi
1/2 tsp coriander powder
1/2 tsp red chili
1 tsp paste of ginger-green chili
2 tbsp chopped coriander

-FOR CHUTNEY
1/4 cup peanuts
2 tbsp roasted chana/gram
2 green chili
1-inch ginger
few coriander leaves
1/3 tsp salt
2 tbsp curd
1 tsp oil
1/4 tsp mustard seeds
6-7 curry leaves
1 red chili

-FOR FILLING
1 tsp desi ghee
1/2 tsp jeera
1 onion
2 green chilies
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2 tbsp chopped coriander
1/2 tsp salt
1/2 tsp coriander powder
1/4 tsp black pepper
1/3 tsp red chili
1 tsp lemon juice

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