Riviera Seafood Club's own Blake Ito shows us how to prepare Sashimi from Ora King Salmon. Our Ora King Salmon comes from sustainable net pen aquaculture in the beautiful New Zealand.

King Salmon is known to carry some fat content, but this salmon will spoil you in its rich decadence. Sashimi and raw preparations are easy and just take a little practice. With all of the natural oils in this salmon, its almost impossible to mess up - crispy salmon skins and barbecued filets stay moist and full of flavor.

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