This spicy recipe of Chatkhara Stick Boti will have you making these botis like a pro in no time. Try it out and let us know.
Watch this Masala TV video to learn how to make Chatkhara Stick Boti ,Chuharay ki chatni ,Machhli ka salan and Shrimp Sliders Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 10 January 2020.
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Chatkhara stick boti:
Ingredients
Chicken boneless ½ kg
Lemon juice 2 tbsp
Chat masala 1 ½ tsp
Ginger garlic paste 1 tbsp
Pomegranate seeds 1 tsp heaped
Salt 1 tsp
Hung curd ½ cup
Crushed red pepper 2 tsp
Allspice 1 tsp
Black pepper 1 tsp
Roasted n crushed cumin 1 tsp
Wooden skewers as required
Coal to smoke
Method
Cut chicken into boneless cubes, marinate with all the given spices for 2 hours, put on wooden skewers and pan fry, lastly give dum of coal, serve with onion and tomato rings.
Chuharay ki chatni:
Ingredients
Dry Date powder 4 tbsp
Vinegar ¼ cup
Black salt ½ tsp
Button red chilies 12
Boiled tomato skin removed 2
Mint 1 bunch
Coriander ½ bunch
Garlic 8-10 cloves whole
Method
Put all the ingredients in a blender and grind to a fine chatni, serve with a chatkhara boti.
Machhli ka salan:
Ingredients
Fish slices ½ kg
Tamarind pulp ½ cup
Turmeric ½ tsp
Coriander powder 2 tbsp
Salt 1 tsp
Toasted & crushed cumin 1 tsp heaped
Curry leaves 10-12
Ginger garlic 1 tbsp
Onion ground 1 cup
Coriander leaves 4 tbsp
Chili powder 2 tsp
Oil ½ cup
Method
Heat oil, add curry leaves with grinded onion, fry for 5 mins, add all the dry spices, ginger garlic and fry well, add tamarind pulp with fish slices and 1 cup water, cover and cook for 15 mins, lastly garnish with coriander leaves.
Shrimp Sliders :
Ingredients:
Shrimp 1packet
Dinner roll 8 – 10
Lettuce leaves 8 – 10
Cheddar cheese half cup
Skewers 12
Salt 1 tsp
Chili garlic sauce 4tbsp
Mayonnaise 4tbsp
Carrot grated ½ cup
Cabbage 1cup
Method:
First fry butterfly shrimps and set aside now Mix together cabbage and carrot .
To Assemble:
Spread mayonnaise and chili garlic sauce Rolls add lettuce leaves,salt and sauce then add Shrimp, cover with buns top with small Skewers.
