recipe for homemade bukayo
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ingredients:
2 cups grated cassava
1 cup shredded coconut meat
1 cup brown sugar
1/4 cup melted butter
Bukayo

procedure:
first wipe the surface of banana leaf to remove dirt then pass it through flame to wilt and become pliable. In a mixing bowl, mixed all the ingredients cassava, sugar, young coconut meat, add in melted butter and mix well. Next wrap the mixture with wilted banana leaf, put bukayo in the middle gentle roll the leaf, wrapping the mixture folds in both ends. tie both ends of two suman using banana leaf. Arrange the suman in a casserole, put tow cups of water, cover and wait until simmer.

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