Hi Everyone!☀️
Here are super delicious pork recipes for family or friends’ dinner you can cook on weekends!🥂😎
Have a good one!

0:00 - Pork & Bean Stew
2:00 - Oven Roasted Pork & Vegetables
4:15 - Chinese Pork & Vegetables
6:51 - Hearty pork Stew

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PORK & BEAN STEW
60 min | Servings 4 | 152 kCal

Recipe & Preparation link: [ Ссылка ]

This hearty and delicious dish of pork and canned beans is cooked in the pan. It doesn’t need much effort to cook it and always comes out very tasty and nourishing. Tender and juicy pork lumps, soaked with aroma of spices and herbs, in combination with beans will make your dinner especial.

Ingredients:
• pork tenderloin (shoulder or neck) – 21 oz / 600 g
• canned red beans – 15 oz / 420 g
• vegetable oil – 2 tbsp
• salt – 1 tsp
• onion – 5 oz / 150 g
• garlic – 4 cloves
• 1 chili pepper
• coarse corn flour or corn starch – 2 tbsp
• ground cinnamon – 1 tsp
• ground caraway – 1 tsp
• dried oregano – 1 tsp
• ground chili pepper - ⅓ tsp
• 1 bell pepper
• brown sugar – 1 tbsp
• water – 1 cup / 250 ml
• salt – to taste
• parsley – ⅓ oz / 10 g

You will need:
• pan
• carving board


OVEN ROASTED PORK & VEGETABLES
45 min | Servings 5 | 195 kCal

Recipe & Preparation link: [ Ссылка ]

Every foodie has a favorite dish that cooked for a family or festive dinner. Oven-baked pork with vegetables may become one of such meals. Browned and juicy lumps of meat with potato, bell pepper and red onion seasoned with a special marinade of unusual ingredients. Such a meal will come to the taste of the most demanding foodies. And last but not least, roasted pork with vegetables is easy and drama-free cooked.

✅ Ingredients:
• pork tenderloin or neck – 1,3 lb / 600 g
• bell peppers of different color – 10 oz / 300 g
• red onion – 10 oz / 300 g
• mozzarella or feta cheese – 12 oz / 350 g
• small potatoes – 1,1 lb / 500 g
• olive oil – ¼ cup / 60 ml
• dried parsley – 1 tbsp
• dried thyme – 1 tbsp
• dried oregano – 1 tbsp
• chopped garlic – 4 cloves
• 1 lemon zest
• mustard – 1 tsp
• salt – 1,5 tsp
• pepper – 1 tsp

✅ You will need:
• baking tray 11*15 in / 30*40 cm
• big bowl
• oven
• carving board


CHINESE PORK & VEGETABLES
30 min | Servings 4 | 98 kCal

Recipe & Preparation link: [ Ссылка ]

Chinese rule – the meal must not just tasty but healthy. That is the concept of fast cooking over high heat used for variety of dishes. Flavored and tender pork with vegetables is cooked just in 30 minutes. Once you taste it you are sure to cook this dish again and again.

Ingredients:
• pork tenderloin – 1,5 lb / 700 g
• carrot – 7 oz / 200 g
• onion – 9 oz /250 g
• scallion – 4 stalks
• bell pepper – 12 oz / 350 g
• 1 chili pepper
• chopped ginger – 2 tsp
• garlic – 4 cloves
• rice vinegar – 1 tbsp
• vegetable oil – 2 fl oz / 50 ml
• soy sauce – 2 fl oz / 50 ml
• sesame oil – 1 tbsp
• salt – 1 tsp
• brown sugar – 1 tbsp
• ground black pepper – ½ tsp
• red chili flakes – 1 tsp
• sesame seeds – 1 tbsp

You will need:
• carving board
• pan
• 2 bowls


HEARTY PORK STEW
65 min | Servings 6 | 150 kCal

Recipe & Preparation link: [ Ссылка ]

This hearty pork stew recipe is filled with meat and vegetables. In traditional recipe of pork and potato stew with carrot there are all necessary spices that will add this meal a special aroma and about in an hour a mouthwatering stew will be ready for serving. That is a perfect dish for holidays and weekdays.

Ingredients:
• pork tenderloin or neck – 1,8 lb / 800 g
• potato – 2,2 lb / 1 kg
• carrot – 10,5 oz / 300 g
• onion – 7 oz / 200 g
• celery stalks – 3 oz / 100 g
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• smoked paprika – 2 tsp
• dried marjoram – 1 tsp
• dried thyme – ½ tsp
• ground black pepper – to taste
• salt – to taste
• 2 bay leaves
• water – 3,5 cup / 800 ml
• fresh greens: parsley, dill, cilantro – to taste

You will need:
• carving board
• deep pan or saucepan

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