I use this recipe to fill up my choux pastries and for my mille feuille.

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Link: [ Ссылка ]
 
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\\ Ingredients (Pastry Cream)
300ml   Full Cream Milk
200ml   Heavy Whipping Cream
50g       Castor Sugar (add to milk)
1tsp      Vanilla Essence
4           Egg Yolks
50g       Castor Sugar (add to eggs)
40g Cornstarch
50g       Butter

Add whipped cream to make diplomat cream
300ml   Heavy Whipping Cream
30g Icing Sugar

Watch my Mille Feuille video here: [ Ссылка ]
 
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Track: Floral Nights – Artificial.Music [Audio Library Release]
Music provided by Audio Library Plus
Watch: [ Ссылка ]
Free Download / Stream: [ Ссылка ]

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