Why is food generally better in Europe than in the US?
This is because of the significant difference in food regulations between the two regions. The US takes a more reactive approach to food additive regulations which means food additives are only disallowed once something goes wrong.
On the other hand, the EU only allows additives that have been proven to be safe and non-harmful.
Take for example the ingredients used in Mac and Cheese in the US and EU. Nowhere in the ingredient list of the US version does it mention cheese, but it does have yellow food coloring 5 and 6 whereas the EU version has actual cheese powder as an ingredient.
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