Uncover the secret to stave off staling... on this week's WTF. This list of shelf life enhancers will help you find the right ingredient to keep your cakes, breads and other baked goods fresher for longer.

Timestamps:
0:00 – Introduction
1:41 – Soy lecithin powder
3:09 – Lemon poppy seed roll (soy lecithin recipe)
4:04 – Craquelin with lemon sugar (SSL recipe)
5:54 – SSL on the HBL scale
6:27 – Carrot cake (glycerol monostearate recipe)
8:30 – How to use these shelf life enhancers
10:23 – Conclusion

Product Links:
Soy Lecithin Powder (Ep. 116): [ Ссылка ]
Sodium Stearoyl Lactylate: [ Ссылка ]
Glycerol Monostearate: [ Ссылка ]

Recipe Links:
Craquelin with Lemon Sugar: [ Ссылка ]
Pert Lemon Poppy Buns: [ Ссылка ]
Crave It Carrot Cake: [ Ссылка ]

Other Episodes to Reference:
Soy Lecithin Powder: [ Ссылка ]
Battle of the Glycerides: [ Ссылка ]
Sunflower Lecithin: [ Ссылка ]

About 'We Transform Food'
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

Find us online:
Website: [ Ссылка ]
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#ExtendShelfLife #ShelfLifeHacks #BakedGoodsShelfLife

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