In this episode, we are still in the Vorarlberg region in Austria, which surrounding by high forest in the Alp, and of cause fresh ingredient from the mountain!

I had asked Olga mom to cook her favorite dish for us, Speckknödel or Austrian Bacon& Ham Dumpling. This Vorarlberg giant dumpling is just soo delicious and will explode with orgasmic favor in your month! ...it just to die for. They are cooked in simmering, salted water and are typically served with soup and a side of coleslaw. Alternatively, in this summer season, it will be serve with Fresh Chanterelle cream sauce.

свернуть