Chef Margaret walks us through how to air fry crispy Buttermilk Chicken Tenders in our TurboBlaze™ 6.0-Quart Air Fryer. Infused with vibrant spices, and an optional kick from cayenne pepper, these tenders are sure to become a family favorite. Plus, they’re easy to make!*
Ingredients:
· 1½ pounds chicken tenderloins
· 2 cups buttermilk
· 2½ teaspoons paprika, divided
· 2½ teaspoons kosher salt, divided
· ½ teaspoon dried dill
· 1 teaspoon garlic powder
· 1 teaspoon onion powder
· 1½ teaspoons ground black pepper, divided
· ⅔ cup all-purpose flour
· 2 teaspoons dried parsley
· ½ teaspoon cayenne pepper
· 2 large eggs, beaten
· 2 cups panko breadcrumbs
· Oil spray
For a full list of ingredients and instructions, check out our blog: [ Ссылка ]
Products mentioned/used:
COSORI TurboBlaze™ 6.0-Quart Air Fryer: [ Ссылка ]
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*This recipe is optimized for the COSORI TurboBlaze™ 6.0-Quart Air Fryer. If you’re using a different air fryer, slight adjustments to the cook time and temperature may be needed.
