Super Moist Vanilla Cupcakes | With WHOLE WHEAT | No Egg No Milk No Butter Cake.
Eggless Vanilla Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These VEGAN WHOLE WHEAT VANILLA CUPCAKES are super moist and so easy to make.
These Egg Free Dairy Free Whole Wheat Vanilla Cupcakes are perfect as breakfast or afternoon snacks.

Makes 12 cupcakes.

✅ Ingredients:
3/4 cup (150 g) Superfine granulated sugar
1+1/2 cup (360 ml) Water, room temperature
1/3 cup (80 ml) Vegetable Oil
1 tbsp (15 ml) Vanilla Extract
2+1/4 cup (315 g) Whole Wheat Flour
1 tbsp (12 g) Baking Powder
1/4 tsp (1.5 g) Salt

* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.

✅ Printable recipe on my website:[ Ссылка ]

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