If you love Solly's Grill you will love this Wisconsin Butter Burger Recipe!

CHECK OUT MORE GREAT RECIPES AT [ Ссылка ]
🔥 Get our NEW COOKBOOK
NEW Volume 2: [ Ссылка ]
Volume 1: [ Ссылка ]
Recipe Below

🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶
▪ BEEF RECIPES: [ Ссылка ]
▪ CHILI ,SOUPS AND STEWS: [ Ссылка ]
▪ CASSEROLES: [ Ссылка ]
▪ CHICKEN AND TURKEY: [ Ссылка ]
▪ FISH AND WILD GAME: [ Ссылка ]
▪ DESSERTS: [ Ссылка ]
▪ BREAKFAST: [ Ссылка ]
▪ SALADS, VEGGIES AND FRUITS: [ Ссылка ]

To find out more about Shotgun Red or to submit a recipe, visit:
[ Ссылка ]
[ Ссылка ]
Follow us on Facebook/Instagram/Pinterest @cookingwithshotgunred

RECIPE:
Butter Burger! (Solly's Grille Milwaukee Wisconsin)

In a medium sauce pan put 3 tbsp. olive oil, 1 full stick of
salted butter, 1/8 cup white wine, 1/4 tsp. black pepper,
and once it starts to melt, add 2 diced sweet onions.
Bring to a simmer and ad 1/3 cup of chicken broth.

Simmer for 20 to 25 minutes on low/medium heat stirring


every 5 minutes until soft. Drain the onions and set aside.

Now spread a little butter on your hamburger buns and grill
them up golden brown and set aside to cool a bit.

Then cook 1/4 lb. "thin hamburgers" that are slightly bigger than
the buns until they are almost done. Spoon on the onions and let simmer for 1 minute... then add a slice of American cheese and cover with a lid and about a tbsp. of water and let them steam
for 30 seconds... or until the cheese is melted.

Put the burgers on the bottom 1/2 of the buns and spread a "thick" amount of butter on the top 1/2 of the bun and place it on top the burger. Slice the burger in half right away before the butter really
starts melting!

Enjoy one of the best burgers ever!
#burger #hamburger #wisconsinbutterburger #cookingwithshotgunred

TRY ALL OF OUR DELICIOUS BURGER RECIPES! [ Ссылка ] cheeseburger in paradise butter burger recipe americas test kitchen

свернуть