If you're looking for an easy and delicious shrimp dish, try this Chinese-style garlic shrimp recipe. Garlic is a popular ingredient in Chinese seafood dishes, and it pairs perfectly with shrimp. This pan-fried recipe is a great example of that combination.
If you follow this recipe, you can expect to achieve the same taste as you would in Chinese restaurants. It is also an easy recipe that requires minimal effort and uncomplicated steps.
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Recipe:
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Ingredient A
800g shrimp (weight with shells and head)
1 tsp garlic salt
2 tbsp cornstarch
3 tbsp cooking oil
1 tbsp rice wine
2 tbsp chopped garlic
Ingredient B
2 tbsp fried garlic
1/2 tsp salt
1 tsp sugar
1/4 tsp ground white pepper
Method
Preparation
- Remove the head of the shrimp.
- Cut away the legs and part of the tail and devein the shrimp.*
- Rinse the shrimp and let them dry in a colander.
- Transfer them to a paper towel or dry cloth to eliminate the excess water.
- Sprinkle some garlic salt and cornstarch to season the shrimp.
Cooking
- Heat a flat bottom pan. Then, add the shrimp to the pan in a single layer and let it cook for about two minutes without moving it around.
- Flip all the shrimp over when it turns golden and continue frying the other side.
- Once both sides are golden, remove the shrimp from the pan.
- Heat a pan and saute the freshly chopped garlic until aromatic.
- Then, add the cooked shrimp to the pan and mix it well with the garlic.
- Mix the seasoning (ingredient B) in a small bowl. Then add the dry seasoning to the shrimp, toss, and mix everything well.
- Add a splash of wine to the pan and mix. (optional)
- Finally, plate the shrimp and serve.
Note:
*Please refer to the blog post for how to devein the shrimp without breaking the shell.
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