Video Recipe for a rich, delicious and tasty Gratin Dauphinois aka Potato au Gratin ! Fun, clear, delicious and all the details are included. "Bon appétit" !

The recipe is simple but the render is stunning. It goes perfectly with roasted Meat.
(traditional way of serving it in France)

Ingredients
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- About ten potatoes
- 3 cups double cream
- nutmeg
- clove of garlic
- salt
- pepper

Cookware
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- Oven proof dish
- Pan
- slicer, mandolin (not required)

Instructions
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- Slice the potatoes into thin stripes ( 3 to 4 mm thick)
- Season them with salt and pepper
- put 3 cups of double cream and a clove of garlic without the skin in a pan
- Get the double cream to a boil
- Lower the heat
- Season with salt pepper and grated nutmeg
- In the oven proof dish, one layer of cream then one layer of potatoes and so on
- In the oven at 180°C or 360°F for 40 to 45 min
- Out of the oven, spread the grated cheese on top then back in the oven grill mode
- 10 minutes or so
- Et voila : perfect Gratin Dauphinois !


Hope you enjoy this comforting dish i make for my family.

Gabriel

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