Mango Lassi | How To Make Mango Lassi At Home | Indian Summer Drink

All you need is a ripe mango, a cup of thick curd, some ice cubes & for flavoring either 2-3 cardamom powder a few drops of mango/vanilla essence. So quick, and so easy to make even kids can make this (just be careful if you’re chopping mangoes). Mango can be any variety, I have used Alphonso. Enjoy the Summer.

Mango lassi is a refreshing creamy yogurt-based Indian drink made using ripe mangoes, yogurt and sugar.
It is a very popular drink all over the country and is loved by kids and adults.
This is a gluten-free, beginner-friendly beverage recipe that comes together in under just 5 minutes.

Ingredients :
1 ripe Mango, chopped
1 cup thick Curd (Dahi)
2-3 Cardamom Powder (Ilaichi / alternatively Mango or Vanilla Essence can be used)
Sugar as per taste (optional)
2-3 Ice Cubes

Method :
Take 1 Mango, peel its skin and cut into pieces
In a mixer jar, take 1 cup Curd
Add chopped Mango
Add 2-3 Cardamom Powder (Ilaichi)
Add Sugar
Add Ice Cubes
Churn and transfer it to a glass
Top with chopped Mangoes and a Mint Leave
Enjoy your Super Delicious Chilled Mango Lassi

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