A good everyday side dish in kerala served with rice and also a typical onam sadya. Made with cabbage, coconut, curry leaves & chilly.


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INGREDIENTS
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Cabbage chopped - 2 cup
Ginger - small piece
Grated coconut - 1 cup
Green chilly - 2
Small onion - 8
Curry leaves - plenty
Mustard seeds - 1 tsp
Dried red chilly - 2
Turmeric powder - 2 pinch
Oil - 2 tsp

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