Easy to make Caramel Chocolate Bonbon, no Thermometer needed.

You can coat this caramel if you want with Chocolate or leave it as is.

Ingredients:

80 g of milk chocolate (40% of cocoa) + 40 g of dark chocolate [here I used milk chocolate with hazelnut that I shraded]
50 g of water
80 g of glucose
1paquet of vanilla
240 g of sugar + 70 g of sugar
170 g of cream
30 g of butter

Direction:

1/ In a saucepan, heat the water, the glucose, and 240 g of sugar


2/ Meanwhile, in another saucepan, bring the cream to a boil with 70g of sugar and vanilla


3/ When the first mixture takes a slightly golden color, carefully add the butter ( you have to be very careful because it's so hot)

Stir for a moment then add the sweet cream and chopped chocolate. Continue cooking and stirring for 1-2 minutes


4/ Pour the caramel into a lightly oiled frame. Let cool to room temperature for 3 to 4 hours


5/ Cut the caramel to shape and at the desired size.

Happy Cooking and Enjoy!

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