Mercury & PCBs in Fish (ft. Dr. Ken Drouillard)
The risks and benefits of eating fish
FDA site that lists Mercury Levels in Commercial Fish and Shellfish:
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Local Fish Advisories in the US and Canada:
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A paper we reference in the video:
Mozaffarian and Rimm. 2006. Fish Intake, Contaminants, and Human Health Evaluating the Risks and the Benefits. JAMA 296:1885-1899
Support my channel (and find out how Ken and I met -- that video is on Patreon)
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My cooking classes in the Boston area:
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Mercury & PCBs in Fish (ft. Dr. Ken Drouillard)
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