One secret and the dough will be like a cloud!

Ingredients:
dried yeast: 8 g (0.3 oz)
milk: 200 ml (6.8 fl oz)
eggs: 1 pc
sugar: 50 g (1.8 oz)
vanilla sugar: 10 g (0.4 oz)
melted butter: 30 g (1.1 oz)
flour: 500 g (18 oz)
LEAVE: 10 MIN
soft butter: 10 g (0.4 oz)
butter: 100 g (3.5 oz)
sugar: 50 g (1.8 oz)
almond flakes: 50 g (1.8 oz)
hot water: 120 ml (4.1 fl oz)


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