A unique kind of rice with delicious loki ka raita, must try. #HappyCookingToYou #FoodFusion

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Lemon Rice with Bottle Gourd Raita
Recipe in English:

Ingredients:
-Oil 4 tbs
-Pyaz (Onion) Sliced 1 medium
-Rai dana (Mustard seeds) 1 tsp
-Sabut lal mirch (Button red chilies) 6-8
-Haldee powder (Turmeric powder) 1 tsp
-Mong phali (Peanuts) Salted ¼ cup
-Chawal (Rice) 2 & ½ Cups (Cooked)
-Namak (Salt) 1 tsp or to taste
-Khopra (Coconut desiccated) 2-3 tbs
-Podina (Mint leaves) Chopped 3 tbs
-Kari pata (Curry leaves) Handful
-Hari mirch (Green chilies) 3
-Lemon Juice 2-3 tbs
-Lemon zest 1 tsp
-Pani (Water) 2-3 tbs

Directions:
-In pot,add oil and onion, fry until translucent.
-Add mustard seeds,button red chilies,turmeric powder,peanuts and fry for 1-2 minutes.
-Add cooked rice and salt,mix well.
-Add coconut dessicated,mint leaves,curry leaves,green chilies,lemon juice and lemon zest,mix well.
-Add water,cover and simmer for 8-10 minutes on low flame.
-Serve with bottle gourd raita.

Recipe in Urdu:

Ajza:
Oil 4 tbs
-Pyaz (Onion) Sliced 1 medium
-Rai dana (Mustard seeds) 1 tsp
-Sabut lal mirch (Button red chilies) 6-8
-Haldee powder (Turmeric powder) 1 tsp
-Mong phali (Peanuts) Salted ¼ cup
-Chawal (Rice) 2 & ½ Cups (Cooked)
-Namak (Salt) 1 tsp or to taste
-Khopra (Coconut desiccated) 2-3 tbs
-Podina (Mint leaves) Chopped 3 tbs
-Kari pata (Curry leaves) Handful
-Hari mirch (Green chilies) 3
-Lemon Juice 2-3 tbs
-Lemon zest 1 tsp
-Pani (Water) 2-3 tbs
Directions:
-Pot mein oil aur pyaz dal ker translucent hunay tak fry karein.
-Rai dana,sabut lal kirch,haldee powder aur mong phali dal ker 1-2 minute kliya fry karein.
-Cooked chawal aur namak dal ker ache tarhan mix ker lein.
-Khopra,podina,kari pata,hari mirch,lemon juice aur lemon zest dal ker mix ker lein.
-Pani dal ker dhak ker 8-10 minute kliya halki ancch per dum per rakh dein.
-Lauki ka raita ka saath serve karein.
Lauki (Bottle Gourd) ka Raita
Recipe in English:

Ingredients:
-Lauki (Bottle Gourd) Peeled & shredded ¾ Cup
-Reserve ¼ cup of lauki water
-Dahi (Yogurt) Thick 2 Cups
-Namak (Salt) ½ tsp or to Taste
-Chaat Masala 1 tsp
-Hara dhania (Coriander) chopped 2 tbs
-Lehsan paste (Garlic paste) 2 tsp
-Bottle gourd water ¼ Cup
-Oil 1-2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari mirch (Green chilies) Chopped 2
-Sabut lal mirch (Button red chilies) 3-4

Directions:
-In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼ cup of lauki water and set aside.
-In bowl,add yogurt,salt,chaat masala,coriander,garlic paste,boil bottle gourd and bottle gourd water, mix well.
-In frying pan,add oil,cumin seeds,green chilies and button red chilies and sauté for a minute.
-Now add tadka on yogurt mixture and mix well.
-Bottle gourd raita is ready.

Recipe in Urdu:

Ajza:
-Lauki (Bottle Gourd) Peeled & shredded ¾ Cup
-Reserve ¼ cup of lauki water
-Dahi (Yogurt) Thick 2 Cups
-Namak (Salt) ½ tsp or to Taste
-Chaat Masala 1 tsp
-Hara dhania (Coriander) chopped 2 tbs
-Lehsan paste (Garlic paste) 2 tsp
-Bottle gourd water ¼ Cup
-Oil 1-2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari mirch (Green chilies) Chopped 2
-Sabut lal mirch (Button red chilies) 3-4

Directions:
-Saucepan mein pani aur peeled & shredded lauki dal ker boil karein,strain ker ka ¼ cup lauki ka pani ko nikal ker side per rakh dein.
-Bowl mein dahi,namak,chaat masala,hara dhania,lehsan paste,boil lauki aur lauki ka pani dal ker ache tarhan mix ker lein.
-Fryina pan mein oil,zeera,hari mirch aur sabut lal mirch dal ker ek minute kliya saute karein.
-Ab tadka ko dahi mixture ka upper dal ker mix ker lein.
-Lauki ka raita tayyar hai.

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