Perfectly fried eggs, fluffy pastries…heck, just spread it on toast! Forget everything you think you know about lard. Here's the skinny on this once-popular fat product.
#HowItsMade #Fat #Food
What is lard? | 0:00
Wet vs. dry rendering | 1:02
Let's talk health | 2:08
Only the finest fat | 3:06
Tips for clean lard | 4:10
Flavoring your lard | 5:10
Safety first | 6:19
Don't toss the cracklings | 7:13
Use a slow cooker | 8:03
Carefully strain it | 8:52
How to store it | 9:21
Voiceover by: Chrissy Baker
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