Curried goat is another very popular dish/delicacy in Trinidad, as well as Jamaica. It does not boast of a mild curry like curried chicken, but at the same time the curry is not overpowering. It's a special occasion, iconic meal that celebrates our passion for good food and camaraderie, keeping in mind that every weekend or any day during the week on the Islands can and will qualify as a special event.

There is no challenge in making curried goat, it just requires a simple technique and patience waiting for it to cook!

Link to Printable Recipe:
Curry Goat: [ Ссылка ]
GREEN SEASONING RECIPE: [ Ссылка ]
PARATHA ROTI RECIPE: [ Ссылка ]
CURRY CHANNA AND ALOO: [ Ссылка ]
MANGO TALKARIE: [ Ссылка ]

FIND ALL MY AMAZON KITCHEN FAVORITES HERE:
[ Ссылка ]

AMAZON LINKS:
DUCK & GOAT CURRY POWDER: [ Ссылка ]
ROASTED CUMIN, GEERA: [ Ссылка ]
ORGANIC TURMERIC: [ Ссылка ]



INGREDIENTS:

To season goat
4-5 pounds goat meat, cut into 1-2 inch pieces
½ lemon
½ cup green seasoning
1 tablespoon minced culantro
¾ onion, small, chopped (I use sweet onion)
2 tablespoons minced garlic
Hot pepper, to taste (habanero, scotch bonnet or congo pepper)
1 tbs salt (I use Himalayan Salt) and freshly ground black pepper
To cook goat:
4 tablespoons extra virgin olive oil
¼ onion, sliced
Hot pepper, sliced
3 tablespoons curry powder (Brands I use: INDI, Chief or Cariherb)
2 teaspoons duck and goat curry powder (ground massala)
2 tsp amchar masala
½ tsp ground cumin (Geera)
1 tsp turmeric, did not show in video
6 thyme sprigs
6 leaves culantro (bandhania), chopped

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