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Recipe by Chef Sanjyot Keer

For Pav Bhaji Masala :

Ingredients :

• 5 tbsp coriander seeds
• 3 tbsp Jeera seeds
• 2 tbsp fennel seeds
• 2-3 bay leaf
• 8-10 cloves
• 2-3 star anise
• 2-3 black cardamom
• ½ cup dry red chillies
• 1 tbsp Aamchur
• 1 tsp Turmeric
• ½ tsp dry ginger
• 1 tsp black salt


Description:

1. Dry roast coriander seeds, jeera seeds , fennel seeds , bay leaf , star anise , black cardamom .
2. Take a pan and roast red chillies
3. Grind all the roasted ingredients with aamchur , turmeric , dry ginger , black salt to get pav bhaji masala .

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