There are many varieties of mikans🍊 in Japan. Because there are so many varieties, they are classified according to the time of harvest. The mikan🍊 shown in the video is an early-born wild mikan harvested from mid-October to late November. They have a fresh aroma and sweet and sour taste.
Japan is entering the mikan season!!
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![](https://i.ytimg.com/vi/uROgzQ2bcFY/maxresdefault.jpg)