Next in the "throwback" series, this easy recipe...if you can find some duck legs, that is! In the US, I typically find duck legs in the frozen section, after a bit of hunting around. And super tasty, I might add! This was my second time making these and loved them even more than the first.
Link to my blog entry of the recipe: [ Ссылка ]
Original recipe credit: [ Ссылка ]
