#recepti #ručak #BeefRibs
Kuhano pečena juneća rebra u umaku-Slow cooked beef ribs with gravy

SASTOJCI🔹ingredients

2 kg JUNEĆIH REBARA
2 kg beef ribs

BILJNO ULJE
vegetable oil

350-400 g LUKA
350-400 g oion

150 g MRKVE
150 g carrot

SOL
salt

PAPAR
pepper

20 g ČEŠNJAKA
20 g garlic

70 g CELERA
70 g celery

3 lista LOVORA
3 bay leaves

5-6 listića KADULJE
5-6 sage leaves

300 ml CRVENOG VINA
300 ml red wine

400 ml JUHE (TEMELJCA)
400 ml soup (stock)
*može i voda s kockom za juhu/or just water with stock cubes

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